Outram Park Fried Kway Teow Mee : Michelin-Awarded Food in SG

Step into a World of Nostalgic Flavors with Outram Park Fried Kway Teow Mee – A Michelin Bib Gourmand Sensation at Hong Lim Food Centre!

Imagine a dish so legendary that it captures the essence of culinary heritage and delivers it on a plate. Outram Park Fried Kway Teow Mee, a cherished favorite of generations and now a Michelin Bib Gourmand recipient, offers just that.

Here, the masterful Mr. Ng Chin Chye continues the legacy of his father, creating a Char Kway Teow that’s less smoky yet bursting with the traditional wok hei – a vibrant, smoky charisma that envelops every strand of dark, soy-soaked noodle.

Watch as Mr. Ng artfully performs a precise ballet of 42 squeezes of his secret sauce blend over steaming, freshly-fried noodles.

The result? A mesmerizing plate where each noodle glistens with the complex flavors of soy and fish sauce, intertwined with moist, fluffy eggs and the rich crunch of crispy pork lard.

The generous addition of cockles adds a fresh, briny depth, making each bite a multi-sensory feast.

These tender morsels are not just an ingredient; they are a highlight, bursting with the taste of the sea and enhancing the overall palate with their distinctive saltiness.

Step up to the stall where the air is filled with the tantalizing aromas of frying and the infectious joy of Mr. Ng’s smile as he dances around the wok.

This isn’t just food; it’s a performance, a piece of history, and a comforting touchstone for many who grew up savoring its unique flavors.

Though the future of this culinary heritage hangs uncertain, the current experience remains unmissable, packed with flavors that evoke nostalgia and bring joy with every bite.