【 New Lucky Claypot Rice 】: Savor the Tradition of Charcoal-Fired Claypot Delights at Holland Drive Food Centre, Honored with Michelin Bib Gourmand

Discover the Unrivaled Charm of Time-Honored Tradition at New Lucky Claypot Rice—Singapore’s Culinary Gem Awarded Michelin Bib Gourmand!

Step back in time with each bite at New Lucky Claypot Rice, where the age-old art of charcoal-fired cooking turns simple ingredients into a symphony of flavors. Nestled within the bustling Holland Drive Market and Food Centre, this venerable stall has been perfecting the craft since 1979, now sprawling across two stalls to serve its ever-growing legion of fans.

Forget the rush of modern life and embrace the slow, deliberate process that is the hallmark of authentic Claypot Rice. Here, each pot is a testament to tradition, with rice and toppings melding perfectly under the watchful eye of master chefs who refuse shortcuts. The result? A Michelin Bib Gourmand-worthy dish that’s worth every minute of the wait—be it the 30 minutes during off-peak or the full 90 at dinner rush.

Call ahead to snag a queue number and minimize your wait. Then, prepare to indulge in the legendary Claypot “Wu Wei” Rice, brimming with succulent chicken and aromatic Chinese sausages, available in portions that cater from two to four diners. Add extras starting at just $5, and don’t miss the variety of soul-warming Chinese soups, each a perfect prelude to the main event.

And when your claypot arrives, follow the ritual: drizzle dark soy sauce, add a splash of oil, and stir. As you scoop towards the bottom, you’ll uncover the crowning glory—the crispy, slightly charred rice that aficionados declare the peak of the pot.

At here, every meal is a journey to the roots of Singaporean culinary heritage, served up in a dish that’s both a feast for the senses and a nod to the painstaking labor of love.