Dive into a World of Oceanic Delights at First Street Teochew Fish Soup—Now Serving at Upper Serangoon and other places!
Imagine a place where the fish soup is so enchanting, crowds line up in an L-shaped queue even at 11 AM. Welcome to First Street Teochew Fish Soup, a culinary treasure where each bowl is a testament to the Lim family’s dedication to freshness and flavor.
Founded in the 1980s by the venerable William Lim and now masterfully helmed by his charismatic sons, Desmond and Aaron (one of whom might still be single, ladies), this stall is a legend reborn in its new home at Food Republic, BreadTalk IHQ, Tai Seng.
Prepare to be swept away by the crystal-clear broth of Batang Sliced Fish Soup, where each sip reveals a symphony of sweet and subtly spicy notes, dancing with succulent slices of Spanish Mackeral.
Or venture deeper with the luxurious Red Garoupa or the aristocratic Pomfret, each bowl a rich tapestry of the sea’s bounty. These offerings are not just meals; they are culinary masterpieces, showcasing the very essence of premium seafood.
And don’t forget to enhance your culinary adventure with a myriad of tantalizing add-ons from minced meat to the exotic fish roe—all for a song!
But hurry—just like the elusive catch of the day, a seat at First Street Teochew Fish Soup won’t stay available for long. Join the throng of devotees and discover why this isn’t just a meal;
it’s a pilgrimage for the palate. And with the Lim brothers at the helm in Tai Seng, you’re not just dining; you’re part of the legend.
Shop Gallery
【 First Street Teochew Fish Soup 】
Hours: 8am – 8.30pm
Address: 973 Upper Serangoon Rd, Singapore 534725