Experience the pinnacle of Teochew cuisine at First Street Teochew Fish Soup, now at BreadTalk IHQ. Revel in the freshest fish soups like Batang, Red Garoupa, and Pomfret, expertly prepared by the famed Lim family. With a legacy of quality since the 1980s and a crowd that never thins, discover why this Michelin-recommended stall is a must-visit for authentic Singaporean flavors. Early arrival recommended to beat the queues
“Experience the rich flavors of Teochew-style braised duck at Heng Gi Goose and Duck Rice, a Michelin-recommended stall with over 60 years of history at Tekka Centre, Singapore. Dive into a menu featuring traditional duck, pork, and offal, all expertly seasoned and served with aromatic rice and herbal soup. Located just a 3-minute walk from MRT Little India, Heng Gi is a must-visit for authentic local cuisine. Arrive early to savor the best dishes before they sell out!”
Immerse yourself in the authentic flavors of New Lucky Claypot Rice, a Michelin Bib Gourmand recipient at Holland Drive Food Centre, Singapore. Experience the traditional charcoal-fired cooking method that enhances the unique taste of our famous Claypot “Wu Wei” Rice
Indulge in the legendary Hill Street Tai Hwa Pork Noodles at Crawford Lane, Singapore’s only Michelin-starred hawker stall.
Indulge in a unique dining experience at Roku JB, R&F Marina Place. A blend of flavors and sophistication in Johor Bahru’s trendiest locale.
Dive into the oceanic flavors at JB ZhenBao Seafood Restaurant, Johor Bahru. A destination where seafood lovers unite for the freshest and most delectable dishes.
Delve into the traditional Guangdong cuisine at RuiKee Steam Rice Roll in Bukit Indah. Indulge in thin, flavorful steam rice rolls crafted with expertise.
Savor the authentic taste of Malaysian Chinese dishes at Restaurant Teck Sing in Johor Bahru. A culinary delight with its renowned Paper Baked Chicken.
Step into Fig Cafe in Johor Bahru for a gastronomic journey. Indulge in Malaysian classics with a gourmet twist in a warm, culturally rich setting.