For a true taste of Ipoh in the heart of Permas Jaya Food scene, 70 Ipoh Meishi Station brings together nostalgic flavors, traditional recipes, and a retro vibe that makes every meal unforgettable.
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Discover the authentic taste of Jiangnan at Five Grains Bee Hoon in Johor Jaya. Our chefs craft delicious, healthy dishes using fresh ingredients and five-grain noodles. Enjoy a comfortable, vibrant dining experience and try our signature dishes like Soul-Spicy Pork Slices Noodles and Classic Signature Fish Noodles. Visit us today for a unique culinary adventure!
Discover Roland Restaurant, the celebrated birthplace of Singapore Chilli Crab, now a Michelin Plate awardee. Nestled in Marine Parade, our 1100-capacity venue offers an unforgettable dining experience with a menu that spans Seafood, Cantonese, and Dim Sum. Founded in 1956, Roland continues to enchant with its iconic Chilli Crab, beloved by locals and celebrities alike.
Visit Bedok Chwee Kueh at Bedok Interchange Hawker Centre and indulge in Singapore’s most famous Chwee Kueh, a Michelin Bib Gourmand winner known for its soft, melt-in-your-mouth texture and aromatic chai-poh. Experience the true taste of heritage with our traditional Teochew-style steamed cakes. Perfect for breakfast or a delightful snack any time of day
Immerse yourself in the exquisite flavors of Tian Tian Hainanese Chicken Rice, celebrated globally and awarded by the Michelin Guide. Located at Maxwell Food Centre, Singapore, Tian Tian delights with its signature fragrant rice and succulent chicken, perfected over decades. Featured by culinary giants like Anthony Bourdain and Gordon Ramsay, this stall is a must-visit for an authentic taste of Singapore’s beloved chicken rice.
Indulge in the authentic flavors of Song Fa Bak Kut Teh, the celebrated Michelin Bib Gourmand winner renowned for its Teochew-style peppery pork rib soup. With origins dating back to 1969, Song Fa has evolved from a humble pushcart to a legendary brand with multiple outlets worldwide. Experience the culinary excellence of our tender ribs and aromatic broth at our local and international locations. Visit us and taste the heritage of Singapore’s favorite Bak Kut Teh!
Discover the unforgettable taste of Outram Park Fried Kway Teow Mee at Hong Lim Food Centre, honored with a Michelin Bib Gourmand. Delight in each plate of our iconic Char Kway Teow, masterfully fried with a special sauce and the perfect blend of eggs and pork lard, infused with traditional wok hei. Visit us and relive cherished memories with every bite of Singapore’s beloved dish.
Embark on a flavor journey with Geylang Lor 29 Hokkien Mee at 396 East Coast Road, Singapore. Revel in the rich, smoky flavors of our charcoal-fired noodles, a favorite among locals and culinary connoisseurs. With generous portions of seafood and a recipe perfected over decades, discover why this dish is a must-try for anyone seeking authentic Singaporean cuisine. Be prepared to wait for what many say is the best Hokkien Mee in town!