Discover Every Restaurant Worth Tasting Together
Discover Every Restaurant Worth Tasting Together
Discover Roland Restaurant, the celebrated birthplace of Singapore Chilli Crab, now a Michelin Plate awardee. Nestled in Marine Parade, our 1100-capacity venue offers an unforgettable dining experience with a menu that spans Seafood, Cantonese, and Dim Sum. Founded in 1956, Roland continues to enchant with its iconic Chilli Crab, beloved by locals and celebrities alike.
Visit Bedok Chwee Kueh at Bedok Interchange Hawker Centre and indulge in Singapore’s most famous Chwee Kueh, a Michelin Bib Gourmand winner known for its soft, melt-in-your-mouth texture and aromatic chai-poh. Experience the true taste of heritage with our traditional Teochew-style steamed cakes. Perfect for breakfast or a delightful snack any time of day
Immerse yourself in the exquisite flavors of Tian Tian Hainanese Chicken Rice, celebrated globally and awarded by the Michelin Guide. Located at Maxwell Food Centre, Singapore, Tian Tian delights with its signature fragrant rice and succulent chicken, perfected over decades. Featured by culinary giants like Anthony Bourdain and Gordon Ramsay, this stall is a must-visit for an authentic taste of Singapore’s beloved chicken rice.
Indulge in the authentic flavors of Song Fa Bak Kut Teh, the celebrated Michelin Bib Gourmand winner renowned for its Teochew-style peppery pork rib soup. With origins dating back to 1969, Song Fa has evolved from a humble pushcart to a legendary brand with multiple outlets worldwide. Experience the culinary excellence of our tender ribs and aromatic broth at our local and international locations. Visit us and taste the heritage of Singapore’s favorite Bak Kut Teh!
Discover the unforgettable taste of Outram Park Fried Kway Teow Mee at Hong Lim Food Centre, honored with a Michelin Bib Gourmand. Delight in each plate of our iconic Char Kway Teow, masterfully fried with a special sauce and the perfect blend of eggs and pork lard, infused with traditional wok hei. Visit us and relive cherished memories with every bite of Singapore’s beloved dish.
Embark on a flavor journey with Geylang Lor 29 Hokkien Mee at 396 East Coast Road, Singapore. Revel in the rich, smoky flavors of our charcoal-fired noodles, a favorite among locals and culinary connoisseurs. With generous portions of seafood and a recipe perfected over decades, discover why this dish is a must-try for anyone seeking authentic Singaporean cuisine. Be prepared to wait for what many say is the best Hokkien Mee in town!
Experience the pinnacle of Teochew cuisine at First Street Teochew Fish Soup, now at BreadTalk IHQ. Revel in the freshest fish soups like Batang, Red Garoupa, and Pomfret, expertly prepared by the famed Lim family. With a legacy of quality since the 1980s and a crowd that never thins, discover why this Michelin-recommended stall is a must-visit for authentic Singaporean flavors. Early arrival recommended to beat the queues
“Experience the rich flavors of Teochew-style braised duck at Heng Gi Goose and Duck Rice, a Michelin-recommended stall with over 60 years of history at Tekka Centre, Singapore. Dive into a menu featuring traditional duck, pork, and offal, all expertly seasoned and served with aromatic rice and herbal soup. Located just a 3-minute walk from MRT Little India, Heng Gi is a must-visit for authentic local cuisine. Arrive early to savor the best dishes before they sell out!”
