SongFa Bak Kut Teh: Why deserved as Michellin?

SongFa Bak Kut Teh – Peppery Pork Ribs Soup And Sliced Fish Soup, With Michelin Bib Gourmand

Step into the Legendary World of SongFa Bak Kut Teh: The Michelin-Endorsed Master of Peppery Pork Rib Soup!

Imagine a dish so enticing that it becomes a must-visit culinary landmark on every tourist’s Singapore itinerary. SongFa Bak Kut Teh is not just a meal; it’s a celebrated icon of Singaporean cuisine, holding the distinguished honor of being the only Bak Kut Teh shop in Singapore to receive the Michelin Bib Gourmand recognition.

As you walk into any of their outlets, you’re stepping into a story that began in 1969, with the founder’s humble pushcart on Johor Road, evolving into a beloved brand with locations across Singapore and international shores in China, Indonesia, Thailand, and soon, Taiwan.

At Song Fa, the magic is in the mastery of Teochew-style Bak Kut Teh—a peppery, garlicky broth that sings with spices and tender, fall-off-the-bone pork ribs.

Each bowl is a testament to decades of culinary refinement, where the broth is not merely a liquid but a rich tapestry of flavors that awaken the senses.

The robust peppery notes meld perfectly with the subtle garlicky undertones, creating a symphony that enhances the succulence of the meticulously cooked pork.

The spices, carefully selected and balanced, contribute depth and warmth, making each spoonful a profound experience of traditional Teochew cuisine. This is not just food; it’s a culinary journey through time and tradition, crafted with passion and served with pride at Song Fa.

Discover why SongFa’s Bak Kut Teh is more than just pork rib soup—it’s a culinary treasure that carries a legacy of quality, a touch of nostalgia, and a promise of prosperity. Every sip of the soup and bite of the succulent pork ribs tell a story of tradition and meticulous craft perfected over decades.