"Roland Restaurant : The Birthplace of Singapore's Iconic Chilli Crab, Now Michelin Recommended"

Step into the Culinary Temple of Roland Restaurant: The Undisputed Originator of Singapore’s Beloved Chilli Crab!

Venture into the heart of Singapore’s gastronomic paradise at Roland Restaurant, where the legendary Chilli Crab first tantalized taste buds and sparked a nationwide culinary revolution.

Established in 1956 by the visionary duo, Mr. Lim Choon Ngee and Mdm Cher Yam Tian, this iconic establishment is a pilgrimage site for crab aficionados globally.

Boasting a sprawling 1100-seat venue at Marine Parade Central, Roland Restaurant invites diners to indulge in a rich tapestry of flavors across three culinary realms: authentic Seafood, traditional Cantonese, and exquisite Dim Sum.

From its humble beginnings along the Kallang River to becoming a cornerstone of Singapore’s seafood scene, Roland Restaurant has flourished into a beacon of culinary excellence.

The secret? A Chilli Crab recipe so perfect, it has remained the bestseller through the decades. Created by Mdm Cher herself, this original recipe eschews eggs and sambal for a purer taste, served with fluffy mantou to sop up the rich, gooey, and tantalizingly spicy-sweet sauce.

Dive into a menu where each dish is a masterpiece. Whether it’s the Classic Black Sauce Prawns, the fiery Sambal Mussels, or the irresistibly crispy Fried Baby Squids, each creation is a testament to the restaurant’s enduring legacy and commitment to culinary perfection.

Even Olympic champion Joseph Schooling counts himself among the legion of Roland’s devoted fans.
Roland Restaurant isn’t just a meal; it’s an experience, a journey through Singapore’s rich culinary history brought to life in every bite.

Discover why this Michelin Plate-honored restaurant captivates discerning diners and stands unchallenged as the definitive shrine of Chilli Crab, thrilling food enthusiasts with its unparalleled flavors and celebrated culinary heritage.