Step into a Culinary Time Capsule with Heng Gi Goose and Duck Rice at Tekka Centre—A Michelin-Recommended Jewel Serving Teochew Mastery for Over Six Decades!
Prepare to be transported to the aromatic streets of old Wayang as you explore the legendary Heng Gi Goose and Duck Rice, a cornerstone of Singapore’s culinary heritage, vibrantly nestled in the bustling Tekka Centre.
This revered stall, a beacon of gastronomic history, has delighted the taste buds of generations with its deeply marinated, Teochew-style braised duck.
Each bite tells tales of meticulous tradition and undying passion, steeped in flavors that have been perfected over more than sixty years.
As you approach the stall, the intoxicating aroma of braised spices and tender duck greets you, promising a culinary journey like no other. Here, each dish is crafted with a dedication to authenticity and quality, offering a palate that not only nourishes but also mesmerizes.
The duck, mainstay of the menu, is lovingly prepared using time-honored techniques that ensure every piece is succulent and richly flavored, enveloped in a glossy, savory sauce that enhances its natural flavors.
From succulent duck meat to the adventurous delights of offal and pork belly, each dish is a labor of love, braised to perfection and served with steamed rice soaked in a heavenly braising sauce. Enhance your meal with a bowl of herbal soup and the zingy kick of vinegar-based chili with garlic, a combination that promises to elevate your rice craving to new heights.
Be warned, the allure of Heng Gi’s delectable dishes draws a crowd—arrive early to capture the essence of Teochew cooking before it sells out. Whether you’re a solo diner indulging in the perfectly portioned Duck Rice or a hungry explorer venturing into richer, heartier combinations, it offers a taste of Singapore’s history with every bite.
Shop Gallery
【 Heng Gi Goose and Duck Rice 】
Hours: 8am – 3pm（Closed on Sunday）
Address: 665 Buffalo Rd, #01–335 Tekka Centre, Singapore 210665
Phone: +6563960969